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Beef Goulash
Franciacorta Gran Cuvee Brut Bellavista 2004
Spicy Pork Sausage (Schiacciata) by Pucci
Rice Biscuits with Cocoa by Gli Aironi
EV Olive Oil stoned Frantoio Fattoria Castellina
Barbera d`Asti Quorum Hastae 1998
Extra Virgin Olive Oil Salvagno
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Risotto with Mushroom Gli Aironi
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Barolo Gran Bussia Poderi Conterno 1997
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Villaneto Pecorino Cheese from Maremma
Tuscan Percorino Villaneto-Pratantico is produced with sheep fed mainly with fresh forage and ...
Price: 65,81 €
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Rigatoni by Latini Senatore Cappelli selection
The curious name of this pasta comes from the name of the variety of durum wheat from which it is ...
Price: 2,60 €
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Brachetto d`Acqui DOCG Az. Agr. Servetti 2007
Served at a temperature of 11°C, it goes very well with peaches, strawberries, dry fruits and ...
Price: 10,90 €
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Broccoli in Olio EV Olive Oil by Maida
These broccoli have the right consistency, are tasty with a light spicy aftertaste thanks to the small presence of garlic and chilli pepper. Somebody ...
Price: 7,00 €
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Regaleali Bianco Tasca d'Almerita 2007
Regaleali, the white wine, quality and character. The first wine produced by the Counts Tasca d'Almerita on the Regaleali Estate. The best known and ...
Price: 10,44 €
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Salami from Sant? Olcese
This cured meat, which recipe has been composed during the centuries, as many Ligurian ...
Price: 11,00 €
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White Fig Conserve by SI.GI.
Cut into large pieces and almost seedless, they are used to produce a spectacular conserve, with a deep, intense flavour. I highly recommend to try ...
Price: 5,95 €
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