| Taleggio Taddei |
 The dairy tradition in Bergamo countryside is still strong and deeply rooted, the first people who began this ancient production were Romans. Price: 3,90 €
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| Scimudin from Valteline |
A soft cheese from Valtellina, the name is a diminutive of Scimuda, or milk curd, a term generally given to cheeses made by the `Latteria`. Price: 4,90 €
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| Baciodilatte |
 The goat?s milk changes according to stage of lactation, because of the seasonal pattern of births of goats. This is the reason why these cheeses have such a strong personality. Valentina?s aim is to make 35 different kinds of unique cheeses, ... Price: 6,20 €
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| Saffron Pyramid |
The Saffron Pyramid is the most classical seasoned goat cheese, made from raw milk, which is unpasteurized, unprocessed milk. Many consumers prefer raw milk cheeses for the taste and for the ... Price: 7,20 €
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| Bitto DOP |
 It is produced from the milk of the Alpine Brown or Red breeds of cow, with the addition of around 10% goat`s milk. Price: 7,50 €
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| Bucun della Regiura |
 The goat?s milk changes according to stage of lactation, because of the seasonal pattern of births of goats. This is the reason why these cheeses have such a strong personality. Valentina?s aim is to make 35 different kinds of unique cheeses, ... Price: 8,30 €
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| Strachitunt by Taddei |
 The dairy tradition in Bergamo countryside is still strong and deeply rooted, the first people who began this ancient production were Romans. Price: 10,30 €
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| Taleggio Taddei |
The dairy tradition in Bergamo countryside is still strong and deeply rooted, the first people who began this ancient production were Romans. During one of our journeys throughout Italian delicacies, in ... Price: 17,50 €
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| Strachitunt by Taddei |
 The dairy tradition in Bergamo countryside is still strong and deeply rooted, the first people who began this ancient production were Romans. During one of our journeys throughout Italian delicacies, in Fornovo San Giovanni, we found Caseificio ... Price: 90,80 €
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