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| Maiorchino Cheese by Di Mauro |
Maiorchino, a cheese that is difficult to produce, demanding time, patience, expertise and care, factors which have gradually turned it into a rarity. Price: 6,20 €
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| DOP Pecorino Cheese from Sicily |
 Casalgismondo produces several kind of cheeses, like tuma, primo sale, matured pecorino, DOP Sicilian pecorino and piacentinu from Enna. We chosen for you DOP Sicilian Pecorino and Piacentinu from Enna. Price: 8,80 €
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| Vastedda from Valle del Belice |
 This cheese, protected by Slow Food Foundation, is unique because it is the only one to be a spun paste cheese, obtained from whole sheep's milk. Milk is obviously produced by sheep of this Valley.
Price: 9,80 €
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| Piacentinu from Enna |
Casalgismondo produces several kind of cheeses, like tuma, primo sale, matured pecorino, DOP Sicilian pecorino and piacentinu from Enna. We chosen for you DOP Sicilian Pecorino and Piacentinu ... Price: 10,00 €
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| Ricotta Infornata from Nebrodi |
 The ricotta cheese, whose name literally means recooked, is a dairy product widespread in all Sicily, but in the Nebrodi is characterized by a great biodiversity: Price: 11,90 €
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| Ricotta Infornata from Nebrodi |
 The ricotta cheese, whose name literally means recooked, is a dairy product widespread in all Sicily, but in the Nebrodi is characterized by a great biodiversity: here it is made by reheating or re-boiling the watery whey left over when curds ... Price: 34,00 €
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| DOP Pecorino Cheese from Sicily |
 Casalgismondo produces several kind of cheeses, like tuma, primo sale, matured pecorino, DOP Sicilian pecorino and piacentinu from Enna. We chosen for you DOP Sicilian Pecorino and Piacentinu from Enna. Price: 247,50 €
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