| Marzolino Rosso |
It is a cacio produced with pure whole sheep's milk (blended with cow?s milk from August to November) in Maremma Grossetana, using milk obtained only from Sardinian sheep and from sheep from Massa and Ragusa ... Price: 6,20 €
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| Il Vecchio Pastore Pecorino Cheese |
The semi mature Pecorino Toscano by Massimo Dei is called Rosso (red) from the traditional method of painting tomato concentrate on the cheese rind, to protect it from forming too much ... Price: 8,70 €
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| Bio Pecorino Abbucciato from Arezzo |
 We present Pecorino Abbucciato, a raw sheep`s milk cheese from Casentino valley near Arezzo. It is produced in a small family-run dairy farm, which is associated with new ?Aretino Consortium?, where shepherds who rear the flock ... Price: 10,50 €
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| Marzolino Rosso |
It is a cacio produced with pure whole sheep's milk (blended with cow?s milk from August to November) in Maremma Grossetana, using milk obtained only from Sardinian sheep and from sheep from Massa and ... Price: 11,80 €
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buy it! |
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| Bio Pecorino Abbucciato from Arezzo |
We present Pecorino Abbucciato, a raw sheep`s milk cheese from Casentino valley near Arezzo. It is produced in a small family-run dairy farm, which is associated with new ?Aretino Consortium?, where ... Price: 43,50 €
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buy it! |
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