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Marzolino Rosso
Marzolino Rosso

It is a cacio produced with pure whole sheep's milk (blended with cow?s milk from August to November) in Maremma Grossetana, using milk obtained only from Sardinian sheep and from sheep from Massa and Ragusa ... Price: 6,20 €


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Il Vecchio Pastore Pecorino Cheese
Il Vecchio Pastore Pecorino Cheese


The semi mature Pecorino Toscano by Massimo Dei is called Rosso (red) from the traditional method of painting tomato concentrate on the cheese rind, to protect it from forming too much ... Price: 8,70 €

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Villaneto Pecorino Cheese from Maremma
Villaneto Pecorino Cheese from Maremma
100% made from the milk of organically reared sheep which are fed natural feedstuffs in the wild pastures of Maremma. The rind is amber-coloured and rough, with trails of white and orange mildew, typical of pecorino cheeses.
Price: 10,00 €

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Collinare Pecorino Cheese from Siena
Collinare Pecorino Cheese from Siena




Each step of its preparation is hand-worked, from the rennet extraction to the salting and affinage. Seasoning lasts for at least two months by natural ... Price: 10,80 €

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Fresh Etruscan Caciotta Il Calanco
Fresh Etruscan Caciotta Il Calanco


This is a young, handmade product, easy to eat, tasty but not too demanding; a cheese coming from San Giminiano and made from pure sheep`s milk.
Price: 11,00 €

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Marzolino Rosso
Marzolino Rosso


It is a cacio produced with pure whole sheep's milk (blended with cow?s milk from August to November) in Maremma Grossetana, using milk obtained only from Sardinian sheep and from sheep from Massa and ... Price: 11,80 €

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Pecorino Tartufino Cheese
Pecorino Tartufino Cheese
The cheese we propose is made only with pasteurized sheep milk, from Maremma of Grosseto. It is garnished and embellished with a significant presence of flakes of truffles from scorzone and bianchetto varieties; it is hand-produced and the ... Price: 12,00 €

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Fresh Etruscan Caciotta Il Calanco
Fresh Etruscan Caciotta Il Calanco




This is a young, handmade product, easy to eat, tasty but not too demanding; a cheese coming from San Giminiano and made from pure sheep`s ... Price: 23,00 €

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Pecorino Tartufino Cheese
Pecorino Tartufino Cheese


The cheese we propose is made only with pasteurized sheep milk, from Maremma of Grosseto. It is garnished and embellished with a significant presence of flakes of truffles from scorzone and bianchetto ... Price: 23,00 €

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Collinare Pecorino Cheese from Siena
Collinare Pecorino Cheese from Siena
Each step of its preparation is hand-worked, from the rennet extraction to the salting and affinage. Seasoning lasts for at least two months by natural ventilation. The result is a half-matured pecorino, which smells and tastes all the aromas ... Price: 32,00 €

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