Produkte
 
Pecorino from Tuscany Vecchio Pastore
Pecorino from Tuscany Vecchio Pastore

Sure, all cheeses selected by Esperya are made from raw milk. But it`s worth emphasizing again. Why? Because this is the first Pecorino Toscano to be made from raw, unpasteurized milk.

Price: 5,50 €

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Marzolino Rosso
Marzolino Rosso

It is a cacio produced with pure whole sheep's milk (blended with cow?s milk from August to November) in Maremma Grossetana, using milk obtained only from Sardinian sheep and from sheep from Massa and Ragusa ... Price: 6,20 €


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Villaneto Pecorino Cheese from Maremma
Villaneto Pecorino Cheese from Maremma

Tuscan Percorino Villaneto-Pratantico is produced with sheep fed mainly with fresh forage and reared in the wild pastures of Maremma. It is ... Price: 6,30 €


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Fresh Etruscan Caciotta Il Calanco
Fresh Etruscan Caciotta Il Calanco




This is a young, handmade product, easy to eat, tasty but not too demanding; a cheese coming from San Giminiano and made from pure sheep`s ... Price: 23,00 €

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Collinare Pecorino Cheese from Siena
Collinare Pecorino Cheese from Siena
Each step of its preparation is hand-worked, from the rennet extraction to the salting and affinage. Seasoning lasts for at least two months by natural ventilation. The result is a half-matured pecorino, which smells and tastes all the aromas ... Price: 32,00 €

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Bio Pecorino Abbucciato from Arezzo
Bio Pecorino Abbucciato from Arezzo


We present Pecorino Abbucciato, a raw sheep`s milk cheese from Casentino valley near Arezzo. It is produced in a small family-run dairy farm, which is associated with new ?Aretino Consortium?, where ... Price: 43,49 €

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Villaneto Pecorino Cheese from Maremma
Villaneto Pecorino Cheese from MaremmaTuscan Percorino Villaneto-Pratantico is produced with sheep fed mainly with fresh forage and reared in the wild pastures of Maremma. It is produced following artisanal methods, using the dry salting method and is maturation lasts 6 months. ... Price: 65,81 €

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