| Pecorino from Tuscany Vecchio Pastore |
Sure, all cheeses selected by Esperya are made from raw milk. But it`s worth emphasizing again. Why? Because this is the first Pecorino Toscano to be made from raw, unpasteurized milk. Price: 5,50 €
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| Marzolino Rosso |
It is a cacio produced with pure whole sheep's milk (blended with cow?s milk from August to November) in Maremma Grossetana, using milk obtained only from Sardinian sheep and from sheep from Massa and Ragusa ... Price: 6,20 €
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| Collinare Pecorino Cheese from Siena |
 Each step of its preparation is hand-worked, from the rennet extraction to the salting and affinage. Seasoning lasts for at least two months by natural ventilation. The result is a half-matured pecorino, which smells and tastes all the aromas ... Price: 32,00 €
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| Bio Pecorino Abbucciato from Arezzo |
We present Pecorino Abbucciato, a raw sheep`s milk cheese from Casentino valley near Arezzo. It is produced in a small family-run dairy farm, which is associated with new ?Aretino Consortium?, where ... Price: 43,49 €
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| Villaneto Pecorino Cheese from Maremma |
 Tuscan Percorino Villaneto-Pratantico is produced with sheep fed mainly with fresh forage and reared in the wild pastures of Maremma. It is produced following artisanal methods, using the dry salting method and is maturation lasts 6 months. ... Price: 65,81 €
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