| Cheese Matured in Cask |
The maturation process of this cheese is a wonderful sight. It is a cheese obtained from whole and pasteurized ewe?s milk, produced from Sardinian and Sopravissana breed of sheep. Its maturation lasts 4 ... Price: 9,50 €
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| Pecorino Cheese in Walnuts Leaf |
It is a hand-produced cheese, very difficult to find anywhere: each step of its preparation is hand-worked, from the rennet extraction to the salting and refining. Price: 11,00 €
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| Pecorino seasoned with grapes |
 Pecorino affinato in Vinacce (seasoned with grapes) is produced following artisanal methods, it is matured for 4 weeks covered with several layers of Merlot and Sangiovese grapes. At the end of this long process, pecorino has persistent notes ... Price: 13,00 €
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| Aromatic Pecorino Cheese di Fossa |
It has strong vegetable notes, spiced with undergrowth hints; a complex taste, aromatic long and sapid. It goes well with strong bodied red wines as Sagrantino di Montefalco, Brunello di Montalcino, ... Price: 14,00 €
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| Cheese Matured in Cask |
The maturation process of this cheese is a wonderful sight. It is a cheese obtained from whole and pasteurized ewe?s milk, produced from Sardinian and Sopravissana breed of sheep. Its maturation lasts 4 ... Price: 40,00 €
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| Pecorino Cheese in Walnuts Leaf |
 Giancarlo Russo is passionate about cheeses and for them has given up his career as a manager, little by little, in order to completely dedicate himself to his true passion. With some friends he created the Stagionatori d?Arno and he has been ... Price: 82,00 €
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| Pecorino seasoned with grapes |
 Pecorino affinato in Vinacce (seasoned with grapes) is produced following artisanal methods, it is matured for 4 weeks covered with several layers of Merlot and Sangiovese grapes. At the end of this long process, pecorino has persistent notes ... Price: 94,50 €
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| Aromatic Pecorino Cheese di Fossa |
 Aromatic Pecorino Cheese di Fossa, is made only with sheep milk and it is aged for 10 months. It is produced in the Umbrian Apennine, it is matured for 5 months and then it is placed inside a pit (fossa) where it rests for 90 days. Then it is ... Price: 103,00 €
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