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Cheese Matured in Cask
Cheese Matured in Cask


The maturation process of this cheese is a wonderful sight. It is a cheese obtained from whole and pasteurized ewe?s milk, produced from Sardinian and Sopravissana breed of sheep. Its maturation lasts 4 ... Price: 9,50 €

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Pecorino Cheese in Walnuts Leaf
Pecorino Cheese in Walnuts Leaf


It is a hand-produced cheese, very difficult to find anywhere: each step of its preparation is hand-worked, from the rennet extraction to the salting and refining.
Price: 11,00 €

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Pecorino seasoned with grapes
Pecorino seasoned with grapes
Pecorino affinato in Vinacce (seasoned with grapes) is produced following artisanal methods, it is matured for 4 weeks covered with several layers of Merlot and Sangiovese grapes. At the end of this long process, pecorino has persistent notes ... Price: 13,00 €

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Aromatic Pecorino Cheese di Fossa
Aromatic Pecorino Cheese di Fossa


It has strong vegetable notes, spiced with undergrowth hints; a complex taste, aromatic long and sapid. It goes well with strong bodied red wines as Sagrantino di Montefalco, Brunello di Montalcino, ... Price: 14,00 €

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Cheese Matured in Cask
Cheese Matured in Cask


The maturation process of this cheese is a wonderful sight. It is a cheese obtained from whole and pasteurized ewe?s milk, produced from Sardinian and Sopravissana breed of sheep. Its maturation lasts 4 ... Price: 40,00 €

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Pecorino Cheese in Walnuts Leaf
Pecorino Cheese in Walnuts Leaf
Giancarlo Russo is passionate about cheeses and for them has given up his career as a manager, little by little, in order to completely dedicate himself to his true passion. With some friends he created the Stagionatori d?Arno and he has been ... Price: 82,00 €

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Pecorino seasoned with grapes
Pecorino seasoned with grapes
Pecorino affinato in Vinacce (seasoned with grapes) is produced following artisanal methods, it is matured for 4 weeks covered with several layers of Merlot and Sangiovese grapes. At the end of this long process, pecorino has persistent notes ... Price: 94,50 €

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Aromatic Pecorino Cheese di Fossa
Aromatic Pecorino Cheese di FossaAromatic Pecorino Cheese di Fossa, is made only with sheep milk and it is aged for 10 months. It is produced in the Umbrian Apennine, it is matured for 5 months and then it is placed inside a pit (fossa) where it rests for 90 days. Then it is ... Price: 103,00 €

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