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Esperya EShop UK
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CURED MEATS
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Calabria
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Produkte
Spicy Pork Sausage (Schiacciata) by Pucci
Spicy, red, fiery - Schiacciata is the deliciously devilish version of Soppressata. It?s a salami for snacking, for robust wines, for lively get-togethers... In a sixth century theatrical farce we find ...
Price: 5,90 €
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Cured Calabrian Sausage by Pucci
The seductive power of Calabrian chilli pepper as an ingredient of the salami and cured meats of this region is undeniable. But it?s also true that when chilli is used to excess, far from pleasing the palate it actually numbs ...
Price: 7,50 €
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`Nduja Calabra in natural skin by Pucci
Price: 9,00 €
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Calabrian Cured Pork Salami (Soppressata) by Pucci
Soppressata is a wholly unique salami, made from pork cured with salt, pepper and chilli pepper. It represents one of the highest achievements of salami production in Southern Italy.
Price: 11,00 €
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Spicy Pork Sausage (Schiacciata) by Pucci
Spicy, red, fiery - Schiacciata is the deliciously devilish version of Soppressata. It's a salami for snacking, for robust wines, for lively get-togethers... In ...
Price: 34,50 €
buy it!
Empfehlungen:
Mora Romagnola Cured Ham
We present now
Mora Romagnola
breed of pig, an authocthonous pig breed of the Ravenna province. ...
Price: 12,00 €
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Culatello from Sauris
Price: 39,90 €
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Culatello from Sauris
After Cured Meat and Speck, we now propose Culatello, obtained from a noble part of the leg. It has a ...
Price: 19,90 €
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Capitel Foscarino 2003
.
Price: 14,50 €
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