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Esperya EShop UK > CURED MEATS > Campania >  Produkte Handmade Sausage from S. Gregorio Magno Antonio Lizzadri only uses big pigs for his salamis, over 250 kg, while the national average is about 170/180 kg. Why? Because pigs over 200 kg. have got a good balance between lean and fat meat. Problem is ... Price: 5,90 € buy it! Soppressata from San Gregorio Magno Antonio Lizzadri only uses big pigs for his salamis, over 250 kg, while the national average is about 170/180 kg. Why? Because pigs over 200 kg. have got a good balance between lean and fat ... Price: 8,00 € buy it! Matured Cured Ham of Casertano Among these delicacies, we chose Matured Cured Ham: classical shape whose weight ranges from 9 to 13 Kg. and it is characterized by ... Price: 11,00 € buy it! Two Cured Ham Price: 17,90 € buy it!

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