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Esperya EShop UK > CURED MEATS > Campania >  Soppressata from San Gregorio Magno Bookmark Antonio Lizzadri only uses big pigs for his salamis, over 250 kg, while the national average is about 170/180 kg. Why? Because pigs over 200 kg. have got a good balance between lean and fat meat. price by Esperya EShop UK:  8,00 € Buy it!