|
|
 |
 |
|
|
|
|
|
|
|
|
|
|
|
| Coppa from Parma by Ronchei |
The meat used for preparing Coppa (a naturally cured meat similar to ham) is taken from the muscle groups that adhere to the cervical vertebrae, running from ... Price: 7,40 €
|
 buy it! |
|
|
|
|
|
|
|
|
|
| Mora Romagnola Cured Ham |
We present now Mora Romagnola breed of pig, an authocthonous pig breed of the Ravenna province. Every year the breeding counts around 1500 breeds and Ronchei, together with Brisighella ... Price: 12,00 €
|
buy it! |
|
|
|
|
| Sliced Culatello |
It is very important to note that in order to preserve the quality of Culatello and to defend customers by fraud, it is forbidden to produce and to pack Culatello outside the authorized area and that ... Price: 12,10 €
|
buy it! |
|
|
|
|
| Two Cured Ham |
We present now Mora Romagnola breed of pig, an authocthonous pig breed of the Ravenna province. Every year the breeding counts around 1500 breeds and Ronchei, together with Brisighella ... Price: 18,00 €
|
buy it! |
|
|
|
|
| Feline Salami by Ronchei |
The Salami from Felino is a product deeply rooted in the old Parma ham and salami making tradition indeed, mention is made of it in historical documents ranging from the thirteenth-century ... Price: 20,00 €
|
buy it! |
|
|
|
|
| Salama da Sugo (precooked sausage) from Ferrara |
The undiscussed symbol of Ferrara?s gastronomy is always present on the table of gourmets. The first records on the salama da sugo date from the 15th century, with a letter by Lorenzo il Magnifico to ... Price: 22,00 €
|
buy it! |
|
|
|
|
|
1
|
2
next page » 1 - 10 (12)
|
|