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Esperya EShop UK > CURED MEATS > Marche >  Produkte Matured Wild Boar Sausages from Monti Sibillini At the foot of the Monti Sibillini, in the heart of the Apennines of the Marche, Ettore Martinelli rears wild boars with exceptional care and attention. The animals live year round in an oak ... Price: 7,70 € buy it! Larded Salami by Monterotti The best-known salami from the Marche is that one from Fabriano; however we still haven?t managed to track down an example that is of an acceptable level of ... Price: 10,80 € buy it! Ciauscolo delle Marche This is the most typical of cured meats from the Marche. Its name derives from the Latin cibusculum, meaning small food in the sense of poor-man`s food; this places it within the great tradition that turned poverty into the main creative ... Price: 13,60 € buy it! Wild Boar Salami by Monterotti Quite a few people don't get on with wild boar salami. Usually the problem is that it doesn't seem balanced enough, with a rather overbearingly wild and musky flavour. Price: 14,00 € buy it!