| Lard from Val di Greve by Falorni |
Properly seasoned and cured, judiciously scented with a generous medley of finely chopped wild herbs, snow-white and delicate as lends itself to a high quality Lardo... Price: 8,00 €
|
 buy it! |
|
 |
 |
|
| Finocchiona by Falorni |
This is the classic Finocchiona made in the style typical of Greve in Chianti (Tuscany), using both fat and lean meat from the belly of the pig, and incorporating a long maturing process in humid, dark ... Price: 8,80 €
|
buy it! |
|
|
|
|
| Wild boar salami by Falorni |
Travelling through the interior of the Tuscan Maremma - the Etruscan part, with its villages rich in history and legend, its pastures and hills alternating with harsh and impenetrable landscapes - is ... Price: 9,30 €
|
buy it! |
|
|
|
|
| IGP Lardo from Colonnata |
Marble has always been the major source of Apuane Alpes and Colonnata, little village where inhabitants are famous diggers. These workers had discovered that marble can be used as vessel to preserve ... Price: 9,80 €
|
buy it! |
|
|
|
|
| Tuscan Guanciale (Pork Cheek) by Falorni |
Of the Guanciali available at Esperya, the Tuscan one is the Guanciale, the classical and memorable one. Easy to preserve, Guanciale has been used since ancient times as a flavourful ... Price: 11,60 €
|
buy it! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Finocchiona by Falorni 1703 |
This is the classic Finocchiona made in the style typical of Greve in Chianti (Tuscany), using both fat and lean meat ... Price: 15,70 €
|
buy it! |
|
|
|
|
|
|
|
|
|
| Cured Ham from the Cinta Senese breed of pig |
We could call it the Italian Pata Negra, so rare, unique, particular and precious is this ham. But that would be a great mistake, because the prosciutto from the Cinta Senese breed of pig is in fact the ... Price: 290,00 €
|
buy it! |
|
|
|
|
|
1
|
2
next page » 1 - 10 (11)
|
|