| Venison Salami |
 This salami is often used as a starter before a meal based on local products. It has intense and spicy taste, whit a persistent notes of game.
Price: 6,60 €
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| Loin Speck |
It is typical from Alto Adige, made with loin of pig and with a balanced presence of lean and fat parts. Mr Bernardi uses leg of pigs reared mostly in the nearby land, then they are deboned, broken into ... Price: 13,50 €
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| Speck of Loin |
This Speck is produced following ancient recipe, respecting the traditional methods of binding and lengthening. After 30 days of rest, this speck is smoked with beech and maple shavings, at a ... Price: 37,00 €
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