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Esperya EShop UK > CURED MEATS > Trentino Alto Adige >  Loin Speck Bookmark It is typical from Alto Adige, made with loin of pig and with a balanced presence of lean and fat parts. Mr Bernardi uses leg of pigs reared mostly in the nearby land, then they are deboned, broken into small pieces, salted and aromatized. price by Esperya EShop UK:  13,50 € Buy it!